6 Easy Grown-Up Sandwiches

Who else’s child absolutely lives on PB&J? B loves it, and I find myself making double sandwiches to save time and dishes for us both at lunch. And while I love the classic PB&J, I’m not a huge fan of eating the same thing every day. I’ve been trying to incorporate other ingredients to jazz up my sandwich (and maybe encourage B to try something new too!) and I’m sharing my 6 favorite “grown-up” sandwiches to inspire you as well! Scroll through the slideshow below for details.

Avocado + Fried Egg + Sriracha

This is just simple avocado toast, a fried egg, and a few drizzles of Sriracha. Add garlic salt to your mashed avocado for a little extra flavor.

PB&J + Brie + Walnuts + Honey

I fully recommend this one if you’re a soft cheese fan like me. The brie mixes so well with the pb&j, especially when the “j” is blackberry jam. Add walnuts and honey for added sweetness and crunch.

The Elvis

The first time I had this combo was in NYC with my mom, and I’ve loved it ever since. It’s just bacon, peanut butter, honey, and bananas on a sandwich. Game changer.

Fruit Loaded PB&J

This one reminds me of an acai bowl! I love classic PB&J, but eating it open-faced with a bunch of fruit on top brings it up a level.

Tomato Bacon Avocado Toast

B loves avocados and tomatoes, so I try to have them on hand every now and then. Avocado toast is great by itself, but adding tomatoes and bacon make it feel more like a sandwich than just toast!

PB + Apple Butter + Apples

We eat apple butter year round at our house! It’s so yummy with peanut butter, and apple slices add a little tart crunch to this combo.